Ammachi, what’s that?
That’s the grinding stone in a corner of our kitchen then. ithelped us make atta or rice flour.
How did you do it?
We would put handfuls of grain between the two stones. Bottom is stationary, upper can be rotated. Powdering is done when you move the stick round and round.
Must have taken ages. Seems painful.
Naaa. We used to tell stories or share our lives with one another. It was bonding.
Looks heavy. Guess it can’t be lifted by hand.
Naa. My mother used it to handle a man who wanted to harm her.
*Ammachi – grandmother, atta – wheat flour
*Friday Fictioneers is a talented group of enthusiasts penning down a story, a poem, a prose, etc., expressing their heart about a photo prompt, every week. Thanks for this week’s beautiful photo prompt © Shaktiki Sharma